Also known as a Champagne Cocktail.
Recipe information
Yield
Serves 1
Ingredients
1 cube sugar
1 or 2 dashes Angostura bitters
4 ounces chilled champagne
Twist lemon or orange peel
A strip of lemon zest balances this refreshing spring classic.
Sweet, savory, and way too easy to drink.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fluffier, fresher, and fancier than anything from a tub or can.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”