Name: Mango and Passion Fruit Smoothie
Yield: Makes 2 servings
Ingredients: 2 cups 1/2-inch cubes peeled mango; 2 cups crushed ice; 5 tablespoons strained passion fruit juice (from about 8 passion fruits; seeds discarded); 1/4 cup coconut water (such as Vita Coco); 1 teaspoon honey

Not to be confused with coconut milk, coconut water is the tart liquid found in the center of young coconuts.

Recipe information

Yield
Makes 2 servings

Ingredients

2 cups 1/2-inch cubes peeled mango

2 cups crushed ice

5 tablespoons strained passion fruit juice (from about 8 passion fruits; seeds discarded)

1/4 cup coconut water (such as Vita Coco)

1 teaspoon honey

Preparation

Combine all ingredients in blender and process until smooth. Divide smoothie between 2 glasses and serve.

Nutrition Per Serving

Per serving: 157 calories

0 g fat

3 g fiber

#### Nutritional analysis provided by Bon Appétit

TagsSmoothie Beverages Mango Stone Fruit Fruit Passion Fruit Breakfast Lunch Brunch Vegetarian Dairy Free Gluten Free Raw Quick Easy 5 Ingredients or Fewer No-Cook Blender Summer Bon Appétit

Recipe notes

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