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Mango Cooler

We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).

Recipe information

  • Yield

    serves 2

Ingredients

1 cup chopped mango, frozen until hard
3 tablespoons dark rum
2 tablespoons fresh lemon juice
1 tablespoon Simple Syrup (page 660)
1 1/2 cups small ice cubes
Diced mango and shredded fresh mint, for garnish

Preparation

  1. Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCocktailAlcoholBeveragesCold DrinkRumMangoStone FruitFruitNonalcoholicQuickEasy5 Ingredients or FewerBlenderCookbooks
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