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Mango Slushie

By Alejandro Junger
A bespeckled yellow smoothie in a rocks glass on a felt surface.
Photo by Vanessa Stump

Ginger kombucha adds bright flavor and plenty of healthful probiotics to this tropical fruit smoothie.

Recipe information

  • Total Time

    5 minutes

  • Yield

    1 serving

Ingredients

1 cup frozen mango slices
2 kiwifruits, peeled, quartered, and frozen ahead of time
Juice of 1 lime
Ginger-flavored kombucha
1 tablespoon coconut nectar or 2 to 4 drops stevia liquid

Preparation

  1. Place all the ingredients in a blender and blend on a high setting until the frozen fruit has broken down. Serve immediately.

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From Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy Copyright © 2014 by Alejandro Junger, M.D. Published by HarperOne, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
TagsCold DrinkBeveragesSmoothieMangoStone FruitFruitKiwiDairy FreeGluten FreeNut FreeNonalcoholicQuickEasy5 Ingredients or Fewer30 Minutes or LessBlenderCookbooksHarper Collins

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