Skip to main content

Manhattan Sunrise

Recipe information

  • Yield

    serves 2

Ingredients

1/2 cup bourbon, Maker’s Mark preferred
2 tablespoons sweet vermouth
2 dashes bitters
Splash of orange juice
2 tablespoons Chambord
4 maraschino cherries

Preparation

  1. Combine the bourbon, vermouth, bitters, and OJ in a shaker. Shake it up and pour into 2 highball glasses filled with ice. Add the Chambord by tilting the glass and slowly pouring it down the side of the glass (as you would a beer). The Chambord should go straight to the bottom and then rise up slowly through the drink. Garnish each drink with a couple of cherries.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
Read More
Like Greek lemon potatoes and gochujang chicken stir-fry.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Add a bag of potato chips and you've got yourself a party.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.