Name: Maple-Barbecued Pork Burgers
Yield: Makes 2 servings; can be doubled
Ingredients: 8 ounces pork sausage (preferably hot breakfast sausage); 1/2 cup diced green bell pepper; 2/3 cup bottled barbecue sauce; 1 1/2 tablespoons pure maple syrup; 1 1/2 tablespoons apple cider vinegar; 2 onion rolls, split; 1/2 cup purchased coleslaw

Fill your plate with corn on the cob, sweet-potato chips, and dill pickles. For dessert, have watermelon wedges and sugar cookies.

Recipe information

Yield
Makes 2 servings; can be doubled

Ingredients

8 ounces pork sausage (preferably hot breakfast sausage)

1/2 cup diced green bell pepper

2/3 cup bottled barbecue sauce

1 1/2 tablespoons pure maple syrup

1 1/2 tablespoons apple cider vinegar

2 onion rolls, split

1/2 cup purchased coleslaw

Preparation

Step 1
Gently mix sausage and green bell pepper in medium bowl. Form into two 1/2-inch-thick patties. (Can be made 8 hours ahead. Cover and refrigerate.)
Step 2
Prepare barbecue (medium-high heat). Whisk barbecue sauce, maple syrup, and vinegar in medium bowl to blend well. Reserve 1/3 cup sauce to baste patties.
Step 3
Grill rolls until lightly toasted. Transfer to 2 plates. Grill patties 5 minutes. Turn patties over. Brush with sauce. Grill until cooked through, brushing occasionally with sauce, about 5 minutes longer. Place burgers on bottom halves of rolls. Top each burger with 1/4 cup coleslaw and top half of roll. Serve, passing remaining sauce separately.

TagsBurger Sausage Meat Bell Pepper Vegetable Main Dinner Lunch Dairy Free Nut Free Easy Quick 30 Minutes or Less Grilling Memorial Day Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes