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Bon Appétit

Maple-Cream Cheese Icing

4.2

(31)

Recipe information

  • Yield

    Makes about 3 3/4 cups

Ingredients

2 8-ounce packages cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 cups powdered sugar
1/2 cup pure maple syrup
1 1/2 teaspoons vanilla extract

Preparation

  1. Beat cream cheese and butter in large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.

TagsIcingDessertCream CheeseCheeseDairyGluten FreeNut FreeEasyQuick30 Minutes or Less5 Ingredients or FewerNo-CookElectric MixerBon Appétit
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