Name: Maple Frappé
Yield: 2 Servings
Ingredients: 1 pint butter pecan ice cream; 1/4 cup half and half; 1/4 cup maple syrup; Cinnamon

Recipe information

Ingredients

1 pint butter pecan ice cream

1/4 cup half and half

1/4 cup maple syrup

Cinnamon

Step 1
Combine 1 pint ice cream, half and half and maple syrup in blender.
Step 2
Blend until smooth. Pour into glasses. Sprinkle with cinnamon and serve.

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