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Epicurious

Maple Roast Vegetables

By Catherine McCord

5.0

(1)

Image may contain Plant Food Produce Vegetable and Hot Dog
Maple Roast VegetablesCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Maple Roast Vegetables".

Recipe information

  • Total Time

    60 minutes

  • Yield

    Serves 6

Ingredients

7 carrots, peeled, sliced in half lengthwise, then cut into 2-inch pieces
2 red bell peppers, cut into large chunks
1 delicata squash, unpeeled, split lengthwise, seeds removed and cut into half moons (you could also use peeled butternut squash)
1 yellow onion, cut into wedges
2 tablespoons maple syrup
2 teaspoons oil
1 tablespoon kosher or sea salt

Preparation

  1. Step 1

    Preheat oven to 425 degrees.

    Step 2

    Place all the ingredients in a bowl and toss to coat the vegetables (at this point you can place the vegetables in a large zipper bag and refrigerate overnight).

    Step 3

    Pour the vegetables on to a foil lined sheet tray and roast for 50 minutes, stirring halfway through, or until tender and golden.

    Step 4

    Serve.

TagsCarrotRoot VegetableVegetableBell PepperSquashOnionSideDinnerGluten FreeNut FreeVeganVegetarianEasyRoastWeelicious

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