Skip to main content

Marbleized Eggs

4.0

(1)

Image may contain Easter Egg Food and Egg
Marbleized EggsMatthew Mead

These pretty swirled patterns are made by passing an egg through a bath of enamel paint suspended in water. The process is easy and the pleasantly unpredictable results are always a surprise.

Tip:

• If you wish, paint the eggs before marbleizing them; be sure to let them dry before dipping them in the marbleizing bath.

Ingredients

Enamel hobby paints: green, lavender, and purple, or colors of your choice
Disposable aluminum roasting pans, one for each color combination
Rubber gloves
Wooden skewers
Blown eggs , as many as desired, clean and dry
Coffee filters

Preparation

  1. Step 1

    1. Decide the color or combinations you want to use—you may use one or more colors of paint for each marbling bath.

    Step 2

    2. For each bath, fill a roasting pan with about 4 inches of water. Put on the rubber gloves. Add about 1 teaspoon of each color paint in the chosen combination. Swirl the end of a skewer through the paint.

    Step 3

    3. Place an egg on the end of a skewer. Swirl it around through the paint and water. When the paint has adhered to the egg in a marbled pattern, remove the egg from the skewer to an egg carton and let it dry.

    Step 4

    4. Repeat this process for each egg, using the different color marbleizing baths as you wish.

    Step 5

    5. To dispose of paint responsibly, pour each bath slowly through a coffee filter, letting the water drain down the sink and capturing the paint. Throw away the paint.

Reprinted with permission from Easter Eggs: 40 Fabulous Projects for the Whole Family by Matthew Mead, © 2007 Chronicle Books
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like Sri Lankan cashew curry and vegan stuffed shells.
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.