I love sticky marshmallow sauce perhaps more than anything else on earth. When it’s spooned over a hot fudge sundae, the combination sends me skyward to heaven. Make it for yourself and see what all the fuss is about. This sauce must be made just before serving, as it doesn’t hold well. But it never lasts long around my house, and I don’t think you’ll have any trouble finding someone to help you finish it all up rather quickly either.
Turn humble onions into this thrifty yet luxe pasta dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
The silky French vanilla sauce that goes with everything.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.