Marzipan Mushrooms

Name: Marzipan Mushrooms
Yield: Makes about 10
Ingredients: 2/3 cup marzipan; 1 tablespoon unsweetened cocoa powder

August 20, 2004

Recipe information

Yield
Makes about 10

Ingredients

2/3 cup marzipan

1 tablespoon unsweetened cocoa powder

Preparation

Make about 10 mushroom stems by rolling dime- to quarter-size pieces of marzipan into cylinders. Make large and small mushroom caps by rolling dime- to quarter-size pieces of marzipan into balls; then pinch into cap shape. Attach stems, pressing gently. Dust with cocoa.

TagsCocoa Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Make Ahead No-Cook Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.