Mashed Potato Cakes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”