Name: Mashed Potatoes and Celery Root with Blue Cheese
Yield: Serves 6
Ingredients: 4 large russet potatoes, peeled, cut into 1 1/2-inch pieces; 1 celery root, peeled, cut into 1-inch pieces; 1/3 pound Maytag blue cheese, crumbled; 2 tablespoons (1/4 stick) butter; 1/3 cup milk

Recipe information

Yield
Serves 6

Ingredients

4 large russet potatoes, peeled, cut into 1 1/2-inch pieces

1 celery root, peeled, cut into 1-inch pieces

1/3 pound Maytag blue cheese, crumbled

2 tablespoons (1/4 stick) butter

1/3 cup milk

Preparation

Cook vegetables in saucepan of boiling salted water until tender, about 20 minutes. Drain. Transfer to heavy-duty mixer fitted with whisk attachment. Beat potatoes and celery root until mashed. Add cheese and butter; beat until butter melts. Mix in milk. Season with salt and pepper.

TagsRusset Potato Potato Root Vegetable Vegetable Celery Root Blue Cheese Cheese Dairy Side Dinner Gluten Free Nut Free Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Stand Mixer Bon Appétit

Recipe notes

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