Skip to main content
Epicurious
Cookbooks

Mashed Potatoes with Olive Oil, Scallions, and Parsley

This is as good hot as it is cold and can be served as part of a meze or as a side dish.

Recipe information

  • Yield

    serves 6

Ingredients

1 1/2 pounds baking potatoes
6 tablespoons extra virgin olive oil
Salt and pepper
About 6 scallions, chopped
Handful of chopped flat-leaf parsley

Preparation

  1. Step 1

    Peel and boil the potatoes in salted water until soft. Drain, keeping about 1/2 cup of the cooking water.

    Step 2

    Mash the potatoes and beat in the olive oil. Add salt and pepper to taste and a little of the cooking water—enough to make a soft, slightly moist texture. Then stir in the scallions and the chopped parsley.

Arabesque
TagsTurkishMiddle EasternPotatoRoot VegetableVegetableScallionOnionParsleyHerbs & SpicesSideStarterDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.