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Gluten-Free Matzo

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Photo by Chelsea Kyle

Traditional matzo recipes are made from water and one of the five grains permitted for Passover. These are barley, oats, rye, spelt, and wheat. This creates a problem for the gluten-free Jew. But help is on the horizon. This matzo is not made from grain at all; it’s made from potato starch and flaxseed meal, and I did adhere to the Passover rule that the matzo be made in eighteen minutes or less.

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