Mediterranean Seasoning

Name: Mediterranean Seasoning
Yield: Makes 2 tablespoons; enough for 1 batch of fries, chips, or onion rings
Ingredients: 1 1/2 teaspoons ground fennel; 1 1/2 teaspoons ground coriander; 1 teaspoon dry mustard powder; 1 teaspoon smoked sweet Spanish paprika; 1 teaspoon dried oregano

December 9, 2011

Toss this seasoning mix with French fries for a perfect side dish to Mediterranean-influenced dishes or use it as a spice crust for burgers; I especially like it on turkey burgers. It also complements simply grilled chicken and fish.

Recipe information

Yield
Makes 2 tablespoons; enough for 1 batch of fries, chips, or onion rings

Ingredients

1 1/2 teaspoons ground fennel

1 1/2 teaspoons ground coriander

1 teaspoon dry mustard powder

1 teaspoon smoked sweet Spanish paprika

1 teaspoon dried oregano

Preparation

Whisk together the fennel, coriander, mustard powder, paprika, and oregano in a small bowl until combined.

Bobby Flay's Burgers, Fries, and Shakes

TagsPaprika Herbs & Spices Fennel Root Vegetable Vegetable Oregano Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.