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Meringue Topping

Ingredients

3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
1 teaspoon vanilla

Preparation

  1. Preheat oven to 350 degrees. Beat egg whites with cream of tartar and sugar until stiff. Add vanilla. Spread over pudding mix; completely seal around edge. Bake until desired brownness on top.

Paula Deen's Kitchen Classics
TagsDessertNut FreeGluten FreeDairy FreeVegetarianEasyBakingStand MixerElectric MixerCookbooks
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