Skip to main content
Epicurious

Michael's Café Brulot

3.1

(2)

This traditional New Orleans drink was apparently first developed during Prohibition at the famous eatery Antoine's. Customers were able to enjoy alcohol in a Cognac-laced coffee disguised in a pedestal coffee cup especially designed by the chef.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/4 cup Cognac or brandy
1/4 cup orange zest
2 tablespoons sugar
2 tablespoons Grand Marnier
3 whole cloves
2 cinnamon sticks
4 cups strong black coffee
whipped cream for garnish

Preparation

  1. In a small saucepan with high sides combine Cognac, zest, sugar, Grand Marnier, cloves, and cinnamon sticks. Stir over medium heat until sugar dissolves. Using long match, carefully ignite brandy mixture. Gradually pour coffee, extinguishing flames. Divide liquid equally among 4 cups and serve.

TagsHot DrinkBeveragesBrandyAlcoholCoffeeCognacGrand MarnierLiqueurCinnamonHerbs & SpicesEpicurious
Read More
Bicycle Bandit
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.