Name: Michelada
Cook time: 5 min
Total time: 5 min
Yield: Makes 1 drink
Ingredients: 1 teaspoon kosher salt; 1/2 teaspoon pure chile powder; 1 lime, halved; 2 tablespoons fresh lime juice; 1 teaspoon Worcestershire sauce; Dash of hot sauce; 1 (12-ounce) chilled beer (preferably Mexican and dark)

Recipe information

Total Time
5 min
Yield
Makes 1 drink

Ingredients

1 teaspoon kosher salt

1/2 teaspoon pure chile powder

1 lime, halved

2 tablespoons fresh lime juice

1 teaspoon Worcestershire sauce

Dash of hot sauce

1 (12-ounce) chilled beer (preferably Mexican and dark)

Preparation

Step 1
Stir together kosher salt and chile powder on a plate. Run a lime half around edge of a pint glass, then turn glass over onto plate and rotate to attach salt mixture.
Step 2
Add lime juice, Worcestershire sauce, and hot sauce to glass, then top with beer.

TagsCocktail Alcohol Beverages Beer Mexican Latin American Brunch Summer Gourmet

Recipe notes

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