Skip to main content
Epicurious

"You'll find me drinking this cocktail—inspired by the best Michelada I ever had, at a dive bar in Austin—all summer long. Lime + salt + hot sauce = perfection." —Alison Roman, assistant food editor

Recipe information

  • Yield

    Makes 1 serving

Ingredients

Lime wedge
Kosher salt
1 1/2 ounces fresh lime juice
1 ounce tomato juice
1/2 ounce fresh orange juice
1 teaspoon Worcestershire sauce
Hot sauce
Mexican lager

Preparation

  1. Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice. Add 1 1/2 ounces fresh lime juice, 1 ounce tomato juice, 1/2 ounce fresh orange juice, and 1 teaspoon Worcestershire sauce; season with hot sauce. Top off with cold Mexican lager and stir to combine.

TagsCocktailAlcoholBeveragesBeerMexicanLatin AmericanLimeCitrusFruitTomatoVegetableOrangeBrunchNut FreeEasyQuickBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.