Midnight Puppy Chow
4.0
(15)
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Ali Nardi
Our late-night take on classic puppy chow gets its earthy sweetness from maple syrup and its dark-as-the-sky look from a cocoa powder coating.
Recipe information
Total Time
10 minutes
Yield
Makes about 6 cups
Ingredients
2.5 ounces milk chocolate, chopped, or 1/2 cup milk chocolate chips
1/4 cup creamy peanut butter
1/4 cup pure maple syrup
1/2 teaspoon kosher salt
4 cups Chex cereal
1/2 cup unsweetened cocoa powder, preferably dark
1/4 cup powdered sugar
Preparation
Step 1
Heat chopped chocolate or chips, peanut butter, maple syrup, and salt in a large heatproof bowl in a microwave on high 30 seconds. Stir to combine, then microwave 30 seconds more and stir until melted and smooth. Add cereal and gently toss with a rubber spatula until coated. Transfer to a large resealable plastic bag.
Step 2
Whisk cocoa powder and powdered sugar in a small bowl. Pour over cereal in bag, seal, and shake until coated. Pour out onto a parchment-lined rimmed baking sheet and let cool.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
31 Peanut Butter Desserts for People Who Like It Creamy, Crunchy, and Nutty
That jar can do much more than fill a sandwich.31 Picnic Desserts for Your Next Outdoor Feast
Looking for a dessert to bring to a picnic? These homemade sweets are a reason to linger in the great outdoors.53 Easy Desserts to Satisfy Your Sweet Tooth
A little something sweet doesn’t have to be a project.41 Super Bowl Dessert Recipes
Victory is sweet. Celebrate with some of our favorite treats for Game Day.65 Maple Syrup Recipes We Love
Our favorite ways to cook with maple syrup, from cocktails and glazed vegetables to baked goods and—of course—pancakes.75 Incredible Chocolate Recipes for Cookies, Brownies, Cakes, and More
Proceed with caution: These rich, indulgent recipes are for pure chocoholics only.23 Sweet and Salty Ways to Cook With Peanuts
Don't be a goober, just eat one.
