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Milk Glaze

Recipe information

  • Yield

    makes enough for one 9-inch tube cake

Ingredients

1 cup confectioners’ sugar, sifted
2 tablespoons milk

Preparation

  1. In a medium bowl, whisk together the confectioners’ sugar and milk until completely smooth. Immediately drizzle glaze over cake.

Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter
TagsSauceSnackVegetarianNut FreeGluten Free5 Ingredients or FewerNo-CookCookbooks
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