With me being a Southern girl, there was no way I was going to get married without some fried chicken in the house! But how was I going to pull that off and still keep things elegant? In the kitchen at The Lady & Sons, we’re constantly on the go and very rarely have time to stop and fix a plate, so we satisfy ourselves quickly and deliciously with what we call a handle sandwich. This is simply a piece of white bread wrapped around a chicken drumette, doused in Texas Pete Hot Sauce. The only thing left when you’re done eating is the handle—get it? Well ,we feel like we came up with a new look for an old favorite. I hope y’all will try these and love ’em like we do.
Crispy. Golden. Fluffy. Bubbe would approve.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.