Cooks' notes:
·The red jalapeño adds nice color, but if you can't find red, a seeded green one is fine.
·Don't make chutney ahead, because mint will discolor.
Recipe information
Total Time
15 minutes
Yield
Makes about 3/4 cup (serving 4)
Ingredients
1 1/2 cups fresh mint
1/4 cup finely chopped red onion
3 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon fresh orange juice
1 teaspoon finely grated fresh orange zest
1 tablespoon sugar
1/4 teaspoon kosher salt
1 fresh mildly hot red chile such as red jalapeño, finely chopped
Preparation
Pulse all ingredients in a food processor until mint is coarsely chopped.
Nutrition Per Serving
Each serving about 27 calories and less than 1 gram fat
#### Nutritional analysis provided by Gourmet
