This recipe can be prepared in 45 minutes or less.<P> This recipe originally accompanied epi:recipeLink="101050"Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce</epi:recipeLink>.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
The silky French vanilla sauce that goes with everything.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!