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Bon Appétit

Miso, Carrot, and Sesame Dressing

By The Bon Appétit Test Kitchen

4.6

(9)

Image may contain Plant Vegetable Food Produce Cabbage and Radish
Miso, Carrot, and Sesame DressingRomulo Yanes

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1/2 cup white miso
6 tablespoons vegetable oil
1/4 cup (packed) finely grated peeled carrot
2 tablespoons finely grated peeled ginger
2 tablespoons unseasoned rice vinegar
4 teaspoons toasted sesame seeds
2 teaspoons toasted sesame oil
2 teaspoons honey

Preparation

  1. Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.

TagsSalad DressingSaladAsianMisoGingerHerbs & SpicesCarrotRoot VegetableVegetableSideDairy FreeVegetarianGluten FreeMake AheadQuickEasyNo-CookBon Appétit

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