Name: Mixed Cherry Tomatoes with Tamarind Dressing
Yield: Makes 6 servings
Ingredients: 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 2 teaspoons tamarind concentrate * or balsamic vinegar; 2 tablespoons hot water; 1 to 2 teaspoons mild honey; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 cups mixed cherry tomatoes (1 lb), halved

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Mixed Cherry Tomatoes with Tamarind DressingRomulo Yanes

Active time: 15 min Start to finish: 1 1/4 hr

Cooks' note:

Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.

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