Name: Mixed Summer Fruit with Honey Cream
Yield: Serves 6
Ingredients: 1 1/2 cups light sour cream; 3 tablespoons honey; 8 cups mixed fresh fruit (such as blueberries; pitted cherries; sliced strawberries; sliced pitted nectarines, plums and peaches); 3 tablespoons almond slices, toasted; Mint sprigs (optional)

Here's an opportunity to enjoy the best summer fruit. Serve this dessert with butter cookies from the bakery.

Recipe information

Yield
Serves 6

Ingredients

1 1/2 cups light sour cream

3 tablespoons honey

8 cups mixed fresh fruit (such as blueberries; pitted cherries; sliced strawberries; sliced pitted nectarines, plums and peaches)

3 tablespoons almond slices, toasted

Mint sprigs (optional)

Preparation

Step 1
Whisk sour cream and honey in medium bowl to blend. Toss fruit together in large bowl. (Can be made 3 hours ahead. Cover sauce and fruit separately and chill.)
Step 2
Spoon fruit mixture into individual bowls. Whisk chilled sauce to loosen if necessary. Spoon sauce over fruit. Garnish with almonds and mint, if desired.

TagsCompote Condiment Fruit Dessert Dessert Sour Cream Dairy Berry Fruit Stone Fruit Almond Nut Cherry Brunch Dinner Gluten Free Easy Make Ahead Baking Summer Epicurious

Recipe notes

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