Mixed Tomato Salad with Olives and Lemon Zest

Name: Mixed Tomato Salad with Olives and Lemon Zest
Yield: serves 6
Ingredients: 2 pounds mixed tomatoes, such as red or yellow beefsteak, plum, and heirloom varieties, sliced; 1/4 cup mixed olives; 1 lemon; 2 tablespoons olive oil; Coarse salt and ground pepper

December 22, 2011

Recipe information

Yield
serves 6

Ingredients

2 pounds mixed tomatoes, such as red or yellow beefsteak, plum, and heirloom varieties, sliced

1/4 cup mixed olives

1 lemon

2 tablespoons olive oil

Coarse salt and ground pepper

Preparation

Step 1
Arrange tomatoes and olives on a serving plate. Grate lemon zest over salad. Drizzle with oil, season with salt and pepper, and serve.
Nutrition Information
Step 2
(Per Serving)
Step 3
Calories: 101
Step 4
Fat: 7.7g (1g Saturated Fat)
Step 5
Protein: 1.4g
Step 6
Carbohydrates: 8g
Step 7
Fiber: 1.8g

Everyday Food: Light

TagsSalad Plum Tomato Tomato Vegetable Heirloom Tomato Olive Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Summer Cookbooks

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.