CookbooksMochaDecember 14, 2011ArrowJump To RecipeSave StorySave this storyPrintIngredients1/3 cup unsweetened cocoa3 cups warm (not boiling) milk2 cups brewed coffee1/4 cup sugar, or more to tasteRum or brandy (optional)Dash of cinnamonPreparationAdd the cocoa and the warmed milk to the coffee. Sweeten to taste. A glug of rum or brandy and a flurry of cinnamon can turn a potential disaster into an occasion.How to Repair Food, Third EditionSave StorySave this storyPrintTagsHot DrinkBeveragesBrandyAlcoholCoffeeRumCocoaCinnamonHerbs & SpicesCookbooksRecipe notesBack to topTriangle