Leave a cool spot on the grill for cooking the roasts after they are glazed; turn them frequently to avoid burning.
Recipe information
Yield
serves 8 to 10
Ingredients
Preparation
Step 1
Heat a charcoal or gas grill. In a small bowl, whisk together the molasses, grainy mustard, and dry mustard, and season with salt and pepper. Set aside.
Step 2
Tie each pork loin with kitchen twine in four to five places to form a nice, round shape. Season liberally with salt and pepper. Sear until well browned on all sides, 15 to 20 minutes total.
Step 3
Brush with the glaze, and cook, turning and basting frequently, 5 minutes. Move to the cooler part of the grill, and close the lid. Continue cooking, basting and turning occasionally, until an instant-read thermometer registers 160°F, 30 to 40 minutes.
Step 4
Transfer the pork to a serving platter, and let rest 10 minutes before carving.
