Momma Daisy’s Peach and Blackberry Cobbler

Name: Momma Daisy’s Peach and Blackberry Cobbler
Yield: serves 6 to 8
Ingredients: 2 cups all-purpose flour, plus more for work surface; 1/4 cup cornmeal; 1/4 cup plus 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons cold unsalted butter, plus more for baking dish; 2 tablespoons vegetable shortening; 1 cup whole milk; 1 large egg, lightly beaten; 2 pounds fresh peaches, peeled, pitted, and sliced (or 2 pounds frozen sliced peaches, thawed); 1 cup firmly packed light-brown sugar; 2 teaspoons fresh lemon juice; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; Pinch salt; 1 teaspoon pure vanilla extract; 2 pints fresh blackberries (or 10 ounces frozen blackberries, unthawed); Vanilla ice cream, for serving

By Pat Neely and Gina Neely

April 30, 2009

Pat: When it comes to summertime in the South, fresh peaches rule. We put them in ice cream, pie, and cobbler. We pack them in mason jars and cover them with syrup. No getting around it: we have never met a peach-and-sugar dish that we didn’t like. When we were kids, Momma Daisy had several peach trees in her backyard. She’d give my brothers and me a big basket, and we would go out and pick them right off the tree. Next thing you knew, she was making cobbler—man, was that a treat. Needless to say, that was always a fun trip, and now we get to relive it by sharing her recipe with you.

Cooks' Note

If you use frozen blackberries, do not thaw them, and toss them with 2 tablespoons of flour before combining them with the peaches.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.