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Self

Moroccan Carrot-Apple Salad with Cilantro

By Victoria Abbott Riccardi

2.1

(3)

This apple's crisp flesh doesn't brown as quickly as other kinds, so it's ideal chopped in salads.

Recipe information

  • Yield

    Serves 4

Ingredients

2 cups finely diced Cortland apple
1 cup 1 cup grated carrot
8 green olives, pitted and coarsely chopped
1/2 cup chopped fresh cilantro
1 clove garlic, finely chopped
1 tablespoon extra-virgin olive oil
2 1/2 teaspoons lemon juice
1/2 teaspoon ground cumin

Preparation

  1. 1. Toss ingredients in a bowl. Season with salt and pepper, and serve.

Nutrition Per Serving

Per serving: 92 calories
6 g fat
1 g saturated
11 g carbohydrates
2 g fiber
1 g protein
#### Nutritional analysis provided by Self
TagsSaladAppleFruitCarrotRoot VegetableVegetableCilantroHerbs & SpicesOliveSideDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickWeeknight MealsNo-CookSelf
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