Name: Mozzarella and Prosciutto Pizza with Balsamic Onions
Yield: Makes 4 servings
Ingredients: 1 1/2 cups unbleached all purpose flour; 1 1/2 teaspoons coarse salt; 1/2 cup warm water (105°F to 115°F); 1 teaspoon dry yeast; 1 1/2 tablespoons olive oil; 1 tablespoon honey; 2 tablespoons plus 1/2 cup olive oil; 1 12-ounce red onion, thinly sliced; 2 tablespoons balsamic vinegar; 2 teaspoons Worcestershire sauce; 4 large garlic cloves, chopped; 1 large red bell pepper; All purpose flour; 1 cup (packed) coarsely grated whole-milk mozzarella cheese; 3 tablespoons coarsely grated Parmesan cheese; 4 thin slices prosciutto, sliced crosswise into thin strips; 2 teaspoons chopped fresh thyme; Balsamic vinegar

Mozzarella and Prosciutto Pizza with Balsamic OnionsBrian Leatart

For a meatless pizza, skip the prosciutto and add sautéed sliced portobello mushrooms.

Recipe notes

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