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Epicurious
Bon Appétit

Muesli with Pomegranate and Almonds

By Liesel Davis

4.5

(2)

Muesli is my go-to breakfast. Pomegranate adds an appropriately seasonal touch.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 cups old-fashioned oats
1 1/2 cups apple juice
2 cups plain Greek yogurt
1 cup pomegranate seeds
1/2 cup chopped toasted almonds
Honey or agave syrup

Preparation

  1. Combine oats, apple juice, and 1/2 cup water in a large bowl; cover and chill overnight. Mix yogurt into soaked oats. Divide mixture among bowls and, dividing evenly, top with pomegranate seeds and almonds. Drizzle with honey, if desired.

TagsOatmealPorridgeOatRice & GrainsPomegranateFruitAlmondNutBreakfastBrunchVegetarianGluten FreeMake AheadNo-CookBon Appétit
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