Recipe information
Total Time
50 minutes
Yield
Makes 8 servings
Ingredients
1 cup sliced peperoncini with 1 cup brine
1 cup (packed) thinly sliced red onion
1 teaspoon dried oregano
8 all-beef hot dogs
8 hot dog buns, split
16 slices provolone cheese
Chopped black olive tapenade
Sliced roasted red peppers from jar
Preparation
Step 1
Sliced roasted red peppers from jar Mix peperoncini, brine, red onion, and oregano in bowl. Let stand 30 minutes; drain.
Step 2
Prepare barbecue (medium-high heat). Place hot dogs on grill. Place buns, flat side up, on grill; cover with 2 cheese slices. Grill until cheese melts and hot dogs are heated through, covering barbecue to allow cheese to melt, 5 minutes for hot dogs and 3 minutes for buns. Transfer buns and hot dogs to plates. Top with pickled onions, tapenade, and peppers.
Nutrition Per Serving
Per serving: 489 calories
32 g fat
2 g fiber
#### Nutritional analysis provided by Bon Appétit
