Skip to main content
Epicurious
Bon Appétit

Mulled Madeira

Madeira is combined with Cointreau, honey and spices in a simple English-inspired hot drink for the holidays.

Recipe information

  • Yield

    6 Servings

Ingredients

4 cups Madeira
6 tablespoons honey
2 tablespoons fresh lemon juice
8 3-inch-long, 1/2-inch-wide orange peel strips (orange part only)
6 whole cloves
1 cinnamon stick, broken in half
1/2 cup Cointreau or other orange liqueur

Preparation

  1. Combine first 6 ingredients in heavy large saucepan. Bring almost to simmer over medium heat. Reduce heat to low and cook wine mixture 10 minutes to allow flavors to blend (do not simmer). Add Cointreau and stir until heated through. Ladle into heat-proof glasses or mugs, leaving orange peel and spices in pan. Serve punch warm.

TagsHot DrinkBeveragesCocktailAlcoholCointreauTriple SecLiqueurOrangeCitrusFruitEasyBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.