Skip to main content
Epicurious
Cookbooks

Mushroom and Smoked Mozzarella Pizza (White or Red)

Pizza goes gourmet with the use of smoky mozzarella and tasty mushrooms. Like a number of the other pizzas in this chapter, this one makes a complete meal with the addition of a big salad and fresh fruit or a fruity dessert from Chapter Eleven.

Recipe information

  • Yield

    3 to 4 servings

Ingredients

1 1/2 cups brown mushrooms (fresh shiitake, cremini, baby bella, or other)
One 12- to 14-inch good-quality pizza crust
1 to 1 1/2 cups good-quality marinara or pizza sauce or part-skim ricotta cheese
3/4 cup grated smoked mozzarella cheese
1 to 2 scallions, green parts only, thinly sliced, optional

Preparation

  1. Step 1

    Clean the mushrooms and remove any tough stems (especially on shiitakes). Slice and steam in a small skillet, covered, until done to your liking. Drain off the liquid and set aside.

    Step 2

    Preheat the oven to 425°F.

    Step 3

    Place the crust on a pan, spread the sauce or ricotta cheese evenly over it, and sprinkle with the mushrooms, mozzarella, and scallions.

    Step 4

    Bake until the cheese is bubbly, 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 6 or 8 wedges to serve.

  2. nutrition information

    Step 5

    (with marinara)

    Step 6

    Calories: 269

    Step 7

    Total Fat: 7g

    Step 8

    Protein: 13g

    Step 9

    Carbohydrate: 37g

    Step 10

    Cholesterol: 19mg

    Step 11

    Sodium: 594mg

  3. Step 12

    (with ricotta)

    Step 13

    Calories: 331

    Step 14

    Total Fat: 11g

    Step 15

    Protein: 20g

    Step 16

    Carbohydrate: 36g

    Step 17

    Cholesterol: 41mg

    Step 18

    Sodium: 432mg

The Vegetarian 5-Ingredient Gourmet
TagsPizzaShiitake MushroomMushroomVegetableCrimini MushroomMozzarellaCheeseDairyMainDinnerLunchNut FreeVegetarianQuickEasy5 Ingredients or FewerWeeknight MealsOven BakeCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.