Name: Mushrooms Vittoria
Yield: 6 Side-Dish Servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 6 large garlic cloves, flattened; 1 1/4 pound large mushrooms, halved or quartered if very large; 1 cup dry white wine; Chopped Italian parsley

Recipe information

Yield
6 Side-Dish Servings

Ingredients

2 tablespoons (1/4 stick) butter

2 tablespoons olive oil

6 large garlic cloves, flattened

1 1/4 pound large mushrooms, halved or quartered if very large

1 cup dry white wine

Chopped Italian parsley

Preparation

Melt butter with oil in heavy large skillet over medium-high heat. Add garlic and sauté until beginning to brown, about 2 minutes. Using slotted spoon, remove garlic and discard. Add mushrooms and sauté until brown and juices evaporate, about 15 minutes. Add wine and simmer until reduced to glaze on mushrooms, stirring occasionally, about 10 minutes. Season mushrooms to taste with salt and pepper. Sprinkle with parsley and serve.

Recipe notes

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