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Mustard Dill Sauce

4.2

(6)

This recipe was created to accompany Oven-Poached Salmon with Mustard Dill Sauce .

Can be prepared in 45 minutes or less.

Ingredients

1/3 cup distilled vinegar
1/2 cup Swedish coarse-grained mustard or other coarse grained mustard
2 teaspoons sugar
1/8 teaspoon ground cardamom
1/2 cup vegetable oil
1/3 cup finely chopped fresh dill

Preparation

  1. In a bowl whisk together the vinegar, the mustard, the sugar, the cardamom, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the sauce until it is emulsified. The sauce may be prepared up to this point 1 day in advance and kept covered and chilled. Whisk in the dill 1 hour before serving.

TagsSauceDillHerbs & SpicesGluten FreeDairy FreeVegetarianEasyMake AheadQuick5 Ingredients or FewerGourmet
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