Mustard-Grilled PorkTom Schierlitz
Mustard, tarragon, and a touch of sugar flavor the pork and its accompanying slaw.
Recipe information
Yield
Makes 6 servings
Ingredients
Nonstick vegetable oil spray
1/2 cup Dijon mustard
1/4 cup mayonnaise
1 tablespoon chopped fresh tarragon
1 tablespoon (packed) golden brown sugar
2 pounds trimmed boneless pork loin, cut crosswise into 1/2-inch-thick slices
Preparation
Step 1
Spray grill rack with nonstick spray. Prepare barbecue ( medium-high heat ). Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl. Brush mustard sauce generously on both sides of pork cutlets.
Step 2
Grill pork until just cooked through and firm to touch, 2 to 3 minutes per side. Transfer to plates. Serve with Grilled Red and Green Cabbage Slaw.
Nutrition Per Serving
Per serving: 294 calories
13g fat (4g saturated)
85mg cholesterol
618mg sodium
5g carbohydrates
0g fiber
33g protein
#### Nutritional analysis provided by Nutrition Data
##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/586314/2?mbid=HDEPI) ›
