Name: Mustard Mashed Potatoes
Yield: Makes 6 servings
Ingredients: 2 3/4 pounds medium-size Yukon Gold potatoes, peeled, quartered; 6 tablespoons (3/4 stick) butter, room temperature; 2/3 cup (or more) whole milk; 3 tablespoons Dijon mustard

Recipe information

Yield
Makes 6 servings

Ingredients

2 3/4 pounds medium-size Yukon Gold potatoes, peeled, quartered

6 tablespoons (3/4 stick) butter, room temperature

2/3 cup (or more) whole milk

3 tablespoons Dijon mustard

Preparation

Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well. Return potatoes to pot. Add butter and mash potatoes until almost smooth. Mix in 2/3 cup milk and Dijon mustard. Season to taste with salt and pepper.

TagsAmerican Yukon Gold Potato Potato Root Vegetable Vegetable Side Dinner Nut Free Gluten Free Keto Vegetarian 5 Ingredients or Fewer Quick Easy Bon Appétit

Recipe notes

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