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Epicurious

Nachos

By Catherine McCord

1.3

(1)

Image may contain Food Pizza Dish Meal Plant and Nachos
NachosCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Nachos".

Recipe information

  • Total Time

    10 minutes

  • Yield

    Serves 6

Ingredients

1 bag tortilla chips (i used 1/2 baked blue corn & half white corn)
2 cups cheese (I used a mexican blend cheese which is a blend of monterey jack, cheddar and queso blanco)
1- 15 oz can black beans, drained and rinsed

Preparation

  1. Step 1

    Preheat oven to 350 degrees.

    Step 2

    Place 1/2 of chips in an oven safe dish or on a cookie sheet.

    Step 3

    Cover with 1/2 of the cheese and beans.

    Step 4

    Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.

    Step 5

    Top with guacamole, sour cream, salsa and or olives.

    Step 6

    Optional Accompaniments: Sour Cream, Guacamole, Salsa, Sliced Black Olives

TagsNachosTex-MexAmericanCheeseDairyBlack BeanBean and LegumeVegetableSnackStarterBrunchDinnerLunchNut FreeGluten FreeVegetarianQuickEasy5 Ingredients or FewerSuper BowlWeelicious
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