Sliced almonds add crunch to the crumbles topping plump slices of sweet, firm-fleshed nectarines in this fragrant dessert.
Recipe information
Yield
Serves 8; 1/2 cup per serving
Ingredients
Preparation
Step 1
Preheat the oven to 375°F.
Step 2
In a medium bowl, stir together the nectarines, 1/4 cup brown sugar, the orange juice concentrate, lemon zest, almond extract, and nutmeg. Pour into an 8-inch square nonstick baking pan. Set aside.
Step 3
In a small bowl, using a fork, stir together the oatmeal, almonds, flour, margarine, cinnamon, and remaining 1 tablespoon brown sugar until the margarine is distributed throughout. Sprinkle over the nectarine mixture.
Step 4
Bake for 30 to 35 minutes, or until the nectarines are tender and the topping is golden brown.
Nutrition information
Step 5
(Per serving)
Step 6
Calories: 131
Step 7
Total fat: 2.5g
Step 8
Saturated: 0.0g
Step 9
Trans: 0.0g
Step 10
Polyunsaturated: 0.5g
Step 11
Monounsaturated: 1.0g
Step 12
Cholesterol: 0mg
Step 13
Sodium: 14mg
Step 14
Carbohydrates: 27g
Step 15
Fiber: 3g
Step 16
Sugars: 18g
Step 17
Protein: 3g
Step 18
Calcium: 26mg
Step 19
Potassium: 286mg
Dietary Exchanges
Step 20
2 other carbohydrate
Step 21
1/2 fat
