Photo by Lisa Hubbard
The Negroni, a gin-based aperitif, meets sangria in this great party punch.
Recipe information
Total Time
30 minutes
Yield
Makes 8 servings
Ingredients
4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
2 to 4 tablespoons sugar (optional)
1 cup Campari
1 cup sweet vermouth
1 cup gin
2 750-ml bottles chilled Prosecco
Ice cubes
Preparation
Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 422.80; %Calories from Fat 0.0; Fat (g) 0.00; Saturated Fat (g) 0.00; Cholesterol (mg) 0; Carbohydrates (g) 33.31; Dietary Fiber (g) 2.85; Total Sugars (g) 19.46; Net Carbs (g) 30.46; Protein (g) 0.88
#### Nutritional analysis provided by Bon Appétit
