While the birth of the Brandy Alexander cocktail may be obscured in the history of mixology, the creation of the like-named pie can be traced to right around December 1933, when Prohibition was repealed. Americans could once again enjoy a legal drink. That apparently inspired some creative cooks to flavor recipes once again with wines and liqueurs, and the forerunner of this pie was born. We've replaced the traditional graham cracker crust with one made of chocolate wafer cookies, and we've added white chocolate to the rich brandy and crème de cacao filling.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Yes, brownies can—and should—be made with white chocolate.
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.