Using prepared salsa to make guacamole is an easy way to incorporate the flavors of tomatoes, onions, and chilies. Serve with stone-ground tortilla chips.
Recipe information
Yield
makes about 1 1/2 cups (6 servings)
Ingredients
1 large avocado, peeled and mashed
1/2 cup red or green salsa (salsa verde)
2 to 3 tablespoons minced fresh cilantro
1 to 2 tablespoons fresh lemon or lime juice, or to taste
1/2 teaspoon ground cumin, optional
Pinch of salt
Preparation
Step 1
Combine all the ingredients in a serving container and mix together well.
Step 2
Serve at once. Store leftover guacamole in an airtight container and use the next day.
nutrition information
Step 3
Calories: 64
Step 4
Total Fat: 4g
Step 5
Protein: 1g
Step 6
Carbohydrate: 6g
Step 7
Cholesterol: 0mg
Step 8
Sodium: 202mg
