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Padova Spritz

By Julia Bainbridge and Tobin Shea

5.0

(1)

Two glasses of red Padova Spritz with green olive and orange peel garnishes one of our best nonalcoholic drinks or...
Photo & Food Styling by Joseph De Leo

Serve this alcohol-free spritz from Tobin Shea with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That’s all I have to say about that!

Recipe information

  • Total Time

    Serves 1

Ingredients

2 ounces chinotto soda, such as San Pellegrino or Lurisia
1½ ounces red verjus
1 ounce soda water
1 orange twist, for garnish
1 green pitted olive, for garnish

Preparation

  1. Step 1

    Fill a spritz or wine glass with 2 or 3 ice cubes. Add the chinotto, red verjus, and soda water and stir gently. Garnish with the orange twist and olive.

  2. Batch for 6:

    Step 2

    Fill a pitcher with ice. Add 1½ cups chinotto, 1 cup plus 2 tablespoons verjus, and 3⁄4 cup soda water. Gently stir, then divide among 6 wine glasses. Garnish each with an orange slice and an olive.

Good Drinks cookbook cover with photo of iced cocktail with lemon twist.
Excerpted from Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason by Julia Bainbridge, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Alex Lau © 2020. Buy the full book from Amazon or Bookshop.
TagsCold DrinkBeveragesPitcher DrinkNonalcoholicEasyQuickCookbooks

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