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Bon Appétit

Nova Scotia Sandwich

3.8

(6)

Recipe information

  • Yield

    Makes 2

Ingredients

2 tablespoons honey mustard
1 tablespoon Dijon mustard
1 tablespoon (packed) finely chopped fresh dill
1 teaspoon white wine vinegar
2 onion-poppy seed bagels, cut horizontally in half
6 tablespoons soft cream cheese
3 ounces smoked salmon
2 thin slices red onion
2 teaspoons drained capers

Preparation

  1. Mix first 4 ingredients in small bowl. Toast bagels. Spread 3 tablespoons cream cheese over each bottom half. Cover each with half of salmon. Spoon 1 tablespoon mustard sauce over each. Top with onion and capers. Cover with upper halves of bagels. Cut in half and serve immediately.

TagsSandwichCanadianSmoked SalmonSalmonFishSeafoodCream CheeseCheeseDairyMainBreakfastBrunchQuickEasyNo-CookBon Appétit
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